Last night’s festivities were…EPIC.
This picture really says it all. If I hadn’t been at the table with Parrish’s family I probably would have licked my plate! :)
I had hoped to get everything loaded up this morning, so I could give you guys a recap before I leave for work today. BUT once I loaded up all the pictures, I struggled to find the best for the blog. All of the pictures are…well, let’s just say that you’re going to want to pick it right off your computer screen!
So tonight! Full recap of Too Much Pork For Just One Fork!
OH! And a few you guys had emailed and asked if this was a local event. Sort of. My soon to be brother in law Chuck and his wife Katie are helping Parrish and I with the wine for our wedding. Since we’re serving BBQ, Chuck wanted to prepare a meal for us and let us taste the wine he’s thinking about pairing for the wedding. And being that Chuck is an amazing cook, we jumped at the chance! A few emails back and forth between Parrish and his two brothers, a name for the event was created: Too Much Pork For Just One Fork! (And I made a little logo, for the love of the blog!)
So for now you’ll just have to be satisfied with pictures from my breakfast this morning…which come to think about it, was pretty EPIC too!
Nom Nom Nom :) Sweet, crunchy on the outside – soft on the inside
Pamela’s Gluten Free Pancake and Baking Mix is da’ bomb!! I had never used this mix before, and I was super excited when Mambo Sprouts sent it to me to try!! I had seen that a few gluteny bloggers were even trying it! (Which in all honesty always makes me chuckle)
Super easy to make, all you need is water, eggs, and oil! I love a recipe that doesn’t call for milk. The likelihood that half the container of milk will go to waste is always pretty high!
Filling and fast! My two favorite words to describe to breakfast!
Off to work! I hope everyone is enjoying their Memorial Day weekend! See you tonight!