…I’m lovin’ right now!
Toss Broccoli in a light balsamic vinaigrette. I used:
Once dressed, spread the broccoli onto a baking sheet evenly and bake in the oven at 450 degrees until crispy! I stirred my broccoli a few times while baking, but all in all it’s super easy!
And SUPER delicious! I served it on top of Creamy Parmesan Lundberg Risotto.
I started reading this blog last week when my Google Reader suggested it ( I LOVE you google reader!!) and have been hooked since! This self-proclaimed Veggie Mom is one of the funniest writers I’ve read…ever! I was actually laughing out loud, to myself, at work. I’m pretty sure customers think I’m crazy.
See what I mean? Hysterical!
I know, loving anthropologie is a given, but one of my birthday gifts was a gift card to said beloved store…so I CAN actually afford to buy something! It’s funny though, I haven’t even looked at the clothes yet. I’m stuck on these beauties:
Aren’t they the prettiest measuring bowls?!
4. YOU GUYS!!
I’ve been hard at work over the past few weeks, creating a Gluten Hates Me store. And while I’m almost finished, I thought I would go ahead and share some pics of the whole reason behind the brand…you guys! Pretty much the reason I do it all, cause I love you guys yo!
Meet Jen: “I've been gluten free for almost a year. diagnosed with celiac in february of '09. i am also type 1 diabetic. live in chicago. graphic designer. i do not have a blog...yet...and i read a TON. some favorites: (other than yours, of course!) ffffound, gluten free betsy, regretsy, chicagoist, breaking up with bread...i could go on and on.”
And these two cuties from the Family Forever blog:
I still have a few stickers to mail out from the last batch, and a box of GF pizza crust to mail out too…SO if you would like a GHM sticker, email me your address!