Tuesday, March 16, 2010

Today is the Day

 

that I tried on a smaller size pants…

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and they fit! :) (Do you spy a sleepy puppy?)

I was so excited that these pants fit! Since going gluten free, I have really struggled with my weight gain. The additional fat and calories in GF substitute foods, such as breads and pastas, really threw my for a loop. But exercise (and less GF bread) has really helped!

Also this morning I was a very responsible blogger and took photos of my lunch while I packed! I know right? I’m blogging at normal intervals and actually taking photos of my lunch…who am I? :)

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Carrot and celery sticks for lunch time crunching. And because I LOVE dips…but hate calories and fat, I made a tasty batch of

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A super tasty dip! This wasn’t my favorite yogurt dip ever, but it was good! My favorite is mixing 0% Greek Yogurt with Simply Organic Dill Dip. I don’t remember which blog I first read that was using Greek Yogurt as a substitute for sour cream, but THANK YOU whoever you are! Cause girl, I LOVE to dip!

I also made myself a smoothie to have for lunch. I hate being super full after lunch at work; I just get too sleepy. In the mix was a new product I clipped a coupon for:

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Dole Ready-Cut Frozen Fruit

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I picked out the strawberries for the smoothie. I’m going to save the bananas for oatmeal! With the strawberries I added the new juice, a hint of vanilla soymilk & three handfuls of:

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A Berry Green Monster

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Hello Deliciousness.

I also packed some slices of cheese, but not surprisingly I should’ve packed a bit more food. Around 4:30 my stomach was grumbling! So I searched in the back of the food cupboard at work and unearthed some peanut butter. Perfect! And look what else I found:

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I REALLY like the lemonade flavor, so I thought I’d mix it up today and try these. Apparently I bought these almost a YEAR ago. Oops. Guess I was thinking about going chemical free last spring too ;)

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I only used 1/4 of the packet and added water. Verdict?

Ehh…not as good as the lemonade. It sort of tasted like liquid smarties. I’m not a fan of smarties. Good thing I know someone who is!

Luckily the peanut butter held me over through my afternoon and commute home. I was excited when I got home and remembered that tonight’s meal involved:

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We LOVE this Lundberg Risotto! It’s super easy and never fails to be tasty! PLUS

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Oh yeah. That’s how we like it!

We mixed in grilled chicken and topped it with shredded mozz.

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Super quick. Delicious!

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Ok friends. Me and this glass of vino

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from my

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Black Box have a date with LOST in 3 minutes! I’m so excited!! Last week’s Charles Widmore cliff hanger had me thinking all week!!

11 comments:

Gabriela said...

Congrats on the weight loss! I'm a huge fan of pre-sliced frozen fruit, makes mornings so much easier!

doodlesrlz said...

zI'm super-stoked for you, but you look fabulous as is. I started WW again since I'm packing some serious heat after baby #2. Her allergy to dairy + breast feeding means no butter, milk, ice-cream, cheese... Painful, but I lost a few lbs. myself this week, too. It is SUCH a good feeling. Only a zillion more lbs. to go.

Jillian said...

Hey, it must be a weight loss week! I lost 5 lbs. Oh yeah. I have never had one of those monster smoothies. I think I might try one. Thanks for the tip! ;)

trishtator said...

It makes me happy that you love Lundberg Risotto too. This is totally the thing we grab when we have a late night - so tasty!

Dia said...

Congrads!!
I have been making coconut milk kefir (so easy!) It cultures in 24 hours, so I seem to be drinking/eating a lot of it!! So much cheaper than purchased kefir or yogurt - & I seem to do better with non-dairy, esp since going GF. (I avoid most soy, as it depresses the thyroid, & I think contributed to my post menopause weight gain - love the coconut, as it supports thyroid health - I've lost ~ 15# since making the shift to coconut oil n milk, & going GF !!)
I love frozen blueberries . . .

Dia said...

Mmm - a few weeks ago my daughter attended the monthly 'gluten free friends' GIG, & a nurse who's GF would second your comment on cutting down the bread - she suggested using the more nutrient dense seeds n small grains in preference - quinoa, teff & buckwheat (not a wheat - related to rhubarb!) being some of the ones to start including, as our bodies NEED more nutrients after years struggling to get past the wheat! & that rice is good - but not as nutrient dense as some of the others!
I'd always been a 'whole grain' gal, & find the small grains cook in ~ 20 min - usually do a mix: millet, quinoa, amaranth, a T or 2 of teff (african millet), perhaps some GF oat groats; so was happy to hear this bit of advice!

Kate said...

I agree on the weight loss - but for a slightly different reason. When I first got my diagnosis, I always stayed stocked up on GF "treats" since I felt like I was being deprived. Not good for energy or my jeans - LOL! Now if I want a treat, most of the time it's a green smoothie or kale chips;)

Joan said...

Now I know where your niece gets her love of dipping... :)

Denise @ Raw Brides said...

Congrats on the weight loss!

The problem when you cut something out then usually something else just replaces it - for example - you can be technically vegan but live on potato crisps, which can put on weight.

Literally the ONLY thing that works for me weight wise is that when I follow these simple rules, most of the time.

* Big fruit smoothie for breakfast (fresh tho, not from concentrate or from the store)
* Salad with every meal, first and then whatever I feel like after.
* Nothing with unrecognisable ingredients where possible

I also avoid most packaged stuff, tinned foods, and don't eat a lot of cheese or "health" foods like packaged tofu, etc.

As natural as possible...it sounds hard but I make it work most of the time, with a big of leeway.

9 kgs so far for me...

good luck,
Denise
www.rawbrides.com

Michele said...

I don't know about Jeannie, but my mom and I just simplify by not bothering with much GF substitution (bread, pasta, etc.). I guarantee, if you'd cut out the oatmeal, pizza, nachos, muffins, breads, etc. for one measly month, you'd see a difference.

Not to mention, save money.

Frozen cherries+banana+carob (and some sort of greens, I put them in whatever fruit concoction I make) is super good.

I also like banana+honey+walnuts.

Also, I'm already looking forward to envying whatever y'all eat Saturday.

Kathleen said...

Sooo glad to see that I'm not the only one that struggles with my weight since my diagnosis. I noticed that whenever I made a GF mix that it called for tons of butter... something that regular mixes don't need. I've been trying to stay away from bread and I have noticed that I've dropped a couple lbs too. Yeah for us!