Whenever anyone asks me for advice going gluten free, I always start with: Be Prepared.
Being prepared with lots of food options you can eat at home was the key factor in how I made it through my first three months. AND the many LARA bars I kept in my purse.
Since yesterday was my last day of vacation, a grocery shop was pretty HIGH on my list. I needed lunch supplies, snacks, and supper stuff. Parrish and I made a menu for the week. We had started planning out our meals for a few weeks, and then with the holidays we stopped planning. (mostly because I was never home) BUT I really missed planning. It makes supper so much easier!
In Da’ fridge. Don’t pay attention to the mountain of diet coke. I’ve tried to give it up…I’m clearly still trying :)
Steak on the top shelf for Fajitas tonight, corn tortillas for everything, and in true gluten hates me fashion: pepperoni directly beside the tofu :) My two favorite items in the fridge right now are:
Heck yes!! I found the elusive Chocolate Oikos!! I had basically been stalking my local Whole Foods for weeks. I can’t wait to try one of those babies for my snack today! AND pickled okra. Love Love Love!
Don’t forget the veggie drawer:
Spinach and Stawberries = Future Green Monsters
***********Are you guys off of work today? Big MLK plans? I’ll actually be manning a One World Market table at a MLK day event in Durham. I’m excited to get back to work! Wow. I can’t believe it!
I plan on sending out another batch of stickers tomorrow, so if you’re interested email me with your shipping!