Thursday, December 10, 2009

Lettuce is Gluten Free

 

Usually dining out gluten free means lettuce. I’ll either order a salad or a sandwich off the bun on a bed of lettuce. Because of this, I don’t often make salads at home, unless you consider a green monster a salad :)

But tonight after a long day at work, my super sweet fiancé reminded me just how good lettuce can be, as a wrap! I call it:

Orange you glad I didn’t say tortilla chicken wraps

The key ingredient: Orange Zest

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Hello Vitamin C!! The best part about using orange zest in a recipe? You get to eat the slices for dessert!

Parrish followed a Rachael Ray recipe found here. He followed it exactly, except for leaving out the water chestnuts. For the hoison sauce, he used  San-J Asian BBQ Sauce. Yep, it’s gluten free! The result:

chinese chicken wraps 007

Tasty!

Parrish bought a local lettuce that’s grown hydroponically. It is PERFECT for a wrap! It super light and the flavor doesn’t overpower the chicken.

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These will definitely be added to a regular rotation!

Thank you guys so much for the feedback on the wedding details! Keep them coming! :)

Okay, this was a quick post, but it’s T-minus 5 minutes until The Office!!

4 comments:

sarah said...

hey chica! check out my blog today for a happy gluten-free surprise :)

cottagesweet said...

Those lettuce wraps look pretty good to me. I know what you mean about eating out.

Farty Girl said...

I saw the hydroponic lettuce at my market... Gonna have to go buy some. It looks exactly like you described... very light and delicious... thanks!

Pure2Raw Twins said...

We love lettuce wraps!! And yes naturally gluten free ; ) haha