Usually dining out gluten free means lettuce. I’ll either order a salad or a sandwich off the bun on a bed of lettuce. Because of this, I don’t often make salads at home, unless you consider a green monster a salad :)
But tonight after a long day at work, my super sweet fiancé reminded me just how good lettuce can be, as a wrap! I call it:
Orange you glad I didn’t say tortilla chicken wraps
The key ingredient: Orange Zest
Hello Vitamin C!! The best part about using orange zest in a recipe? You get to eat the slices for dessert!
Parrish followed a Rachael Ray recipe found here. He followed it exactly, except for leaving out the water chestnuts. For the hoison sauce, he used San-J Asian BBQ Sauce. Yep, it’s gluten free! The result:
Parrish bought a local lettuce that’s grown hydroponically. It is PERFECT for a wrap! It super light and the flavor doesn’t overpower the chicken.
These will definitely be added to a regular rotation!
Thank you guys so much for the feedback on the wedding details! Keep them coming! :)
Okay, this was a quick post, but it’s T-minus 5 minutes until The Office!!