Sunday, October 25, 2009

Let’s get this party started



That was this weekends trip to Wilmington! If you follow me on Twitter, then I hope you enjoyed my tweet pics from my new Blackberry Storm! It was fun to be able to add pics to updates.

We just got back home to Chapel Hill, only to be greeted by an overly needy dog and a bit of a messy kitchen…which I may or may not be responsible for. So my recap weekend post will have to wait for tonight BUT I did want to go ahead and get our week of giveaways started! (Yes…there will be MORE giveaways this week, including the BIGGEST Giveaway EVAH on this blog!)

This exciting giveaway comes to you from those kind folks at MyBlogSpark and a new interactive recipe website from General Mills:!

When you visit, you can:

  • View more than 25,000 of the best recipes on the web
  • Share recipes easily on places like Facebook and Twitter
When you join, you can:
  • Add your own recipe creations
  • Create your own version of existing recipes that suit your taste.
  • Save up to $80 every month with printable coupons from brands you love Rate, comment, and save the recipes you try

Bonus! And if that wasn’t enough, if you add your recipes to Tablespoon, your recipe and profile could be featured in a Tablespoon newsletter, which is sent to thousands of subscribers! (Bloggy Love!!) The Tablespoon team will select some of the highest rated member submitted recipes to be featured in the weekly newsletter. If your recipe is highly rated, it could even be the main feature!

Now for the giveaway! Items

To enter, leave me a comment or an send me an email, with a recipe from you would like to try, and the name of your own recipe you would like to share. I’ll choose the winner Wednesday at 6pm! :)


Raw'r! Food! said...

I'd like to try the pumpkin ginger bars, gluten free style :)

thanks so much for the giveaway opportunity!


Raw'r! Food! said...

and a name of one of my recipe's that i'd like to share is my

Terrifically Tasty Turkey Meatballs :)

JC said...

I'd like to try Sautéed Chicken with Asian Rice!

Jenn/CinnamonQuill said...

Wow, this comes at a perfect time since I've lost many of my measuring spoons (how? where?) and am currently sporting a lovely burn from a hole in my potholder (classy, I know).

I like the idea of the Nicoise Tofu Skillet. :)

Amy said...

I'd try the Chocolate-Orange Cake recipe:

And, I'd share, Spaghetti Casserole -- it is better than it sounds!