Last night Parrish and I wanted to celebrate. He had worked really hard yesterday and then went to a killer interview, and I wanted to surprise him with a special supper. Parrish is Italian, and he loves sliced meats and sharp cheeses. So I prepared a simple and satisfying meal: Tapas!
Robusto shreds, Triple Cream Brie, Roasted Garlic & Onion Jam, Roasted Red Pepper Jelly, Applegate Farms thin sliced Pepperoni, and Warm Olive Medley.
While I assembled the cutting board, Parrish toasted slices of Whole Foods Gluten Free Sandwich Bread.
SO good. I love Triple Cream. It is like the butter of brie's.
Warm olives. Tasty.
We pretty much finished off the entire board. We had a few slices of bread and a handful of olives left over. So this morning I was inspired by the slices of toast. For the first time, I made Gluten Free French toast!
For the batter I used 1/4 cup fat free French Vanilla creamer (yeah…I didn’t have any milk), one egg, and a dash of cinnamon. Soak the bread on both sides and cook in a hot pan until crispy.
So good! I haven’t had French Toast in over a year!
DON’T FORGET TO ENTER IN THE GIVEAWAY!!!
JUST A FEW DAYS LEFT!
Anyone have any recipes for a savory tomato tart? Parrish just harvested a huge bowl of tomatoes from the garden!