This is my second week participating in What’s for Dinner Wednesday (Gluten free style), and I already have 5 new dinners to try out! This week I submitted my Roasted Tomato & Leek Pasta. With only 4 ingredients, it’s a quick and delicious recipe that super easy to prepare. Parrish is always amazed when I make it. He loves Tinkyada gluten free pasta, even when he doesn’t realize I’ve used it!
You’ll swear it has butter, but that’s the magic of a well salted pasta water.
Check out the Gluten Free Homemaker for more gluten free dinner ideas!