Wednesday, March 25, 2009

Chef Cooperation

 

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This is my second week participating in What’s for Dinner Wednesday (Gluten free style), and I already have 5 new dinners to try out! This week I submitted my Roasted Tomato & Leek Pasta. With only 4 ingredients, it’s a quick and delicious recipe that super easy to prepare. Parrish is always amazed when I make it. He loves Tinkyada gluten free pasta, even when he doesn’t realize I’ve used it!

leek dish main photo

You’ll swear it has butter, but that’s the magic of a well salted pasta water.

Check out the Gluten Free Homemaker for more gluten free dinner ideas!

3 comments:

Gina said...

Looks delicious! Thanks for the recipe. What's your favorite shape of Tinkyada pasta? I've had mixed results - you can read about it on my post today.

Thanks for the tip about the leeks and how to get the right size! I never knew that.

VeggieGirl said...

Wonderful pasta dish!!!

Jenny said...

I really need to make this, it looks so delicious!!