Wednesday, March 25, 2009

Chef Cooperation



This is my second week participating in What’s for Dinner Wednesday (Gluten free style), and I already have 5 new dinners to try out! This week I submitted my Roasted Tomato & Leek Pasta. With only 4 ingredients, it’s a quick and delicious recipe that super easy to prepare. Parrish is always amazed when I make it. He loves Tinkyada gluten free pasta, even when he doesn’t realize I’ve used it!

leek dish main photo

You’ll swear it has butter, but that’s the magic of a well salted pasta water.

Check out the Gluten Free Homemaker for more gluten free dinner ideas!


Gina said...

Looks delicious! Thanks for the recipe. What's your favorite shape of Tinkyada pasta? I've had mixed results - you can read about it on my post today.

Thanks for the tip about the leeks and how to get the right size! I never knew that.

LizNoVeggieGirl said...

Wonderful pasta dish!!!

Jen said...

I really need to make this, it looks so delicious!!