Yeah, I know it’s Friday, but it’s my Thursday because I have to work tomorrow. I actually enjoy working on Saturday. My Co-op is super busy on Saturday, and I get to spend a lot of time on the floor. Plus new shoppers come in on Saturday, and it’s so fun to help new people discover healthier choices. The best is when I get called to help new gluten free shoppers!
I had to work late tonight and I have to be there early tomorrow, but I wanted to quickly post the winner of the Easy Summer Food Giveaway. And the winner is….
Megan of Megan’s Munchies!!
Congrats to Megan! I hope that you enjoy the cookbook this summer!! (And hopefully you will find it conducive to your food allergies)
Tomorrow is a busy day for me at work, so it’s a quick dinner and a spin on the dreadmill, then off to bed. I hope everyone has a great TGIF!
For breakfast in the morning I usually eat gluten free steel cut oats, but once a week I wake up early enough to enjoy a veggie scramble. Local eggs with fresh spinach, onion and red pepper. Yum!! I haven’t quite mastered the omelet technique; so for now it’s a scramble!