Friday, February 13, 2009

Happy Valentine’s Day

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For Valentine’s Day I wanted to make Parrish something special. I originally saw this idea in the February issue of Martha Stewart. I’ll post the gluten free recipe soon, but for now I wanted to share some sweet pictures.

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A Gluten Free chocolate cupcake with whipped vanilla icing and sprinkles, complete with a Gluten Free chocolate truffle brownie. I used fat free yogurt in the cake instead of milk, leaving the cupcake super moist!

Parrish’s favorite part was the brownie! :)

It's my first Valentine's Day Gluten Free, so heart shaped pizzas are out...but those aren't really good anyway! :) Last night I had dinner with some close friends and we dined on local flounder and organic chicken, with sides of organic mashed potatoes, asparagus, and squash. Mmm. Yeah, who needs pizza! :)

I'm pretty sure Parrish has something up his sleeve for this weekend; I'll keep you posted. I hope you guys have a great weekend. I love you!!

8 comments:

VeggieGirl said...

It'll be my first gluten-free V-Day too :-) Enjoy!!

Snooky doodle said...

what cute cupcakes and the brownie top must be delicious :)

Jenny said...

YUM!!! Happy Valentine's Day!

Maureen "Hold The Gluten" said...

Happy Valentine's Day :) You are a GENIUS!!! What could be better than a chocolate cupcake topped with a chocolate truffle brownie?! Holy moly, you SO had me at chocolate :) I'll be your Valentine any day - LOL.

Lauren said...

Mmmm, those look awesome!! I love the combo =D!

Meg said...

Those cupcakes are awesome! Hope you had a fun Valentine's Day!

Katie said...

cute! Happy Valentine's Day!

Allie said...

adorable! good idea.

i love cupcakes, I can never eat too many!