For Valentine’s Day I wanted to make Parrish something special. I originally saw this idea in the February issue of Martha Stewart. I’ll post the gluten free recipe soon, but for now I wanted to share some sweet pictures.
A Gluten Free chocolate cupcake with whipped vanilla icing and sprinkles, complete with a Gluten Free chocolate truffle brownie. I used fat free yogurt in the cake instead of milk, leaving the cupcake super moist!
Parrish’s favorite part was the brownie! :)
It's my first Valentine's Day Gluten Free, so heart shaped pizzas are out...but those aren't really good anyway! :) Last night I had dinner with some close friends and we dined on local flounder and organic chicken, with sides of organic mashed potatoes, asparagus, and squash. Mmm. Yeah, who needs pizza! :)
I'm pretty sure Parrish has something up his sleeve for this weekend; I'll keep you posted. I hope you guys have a great weekend. I love you!!