I was so excited when I found Bob's Red Mill Gluten Free Oats. I loved Steel Cut Oats pre-diagnosis and have been craving them since. I hadn't been able to find a source that was not polluted, until I found these rolled oats at my Co-op.
However, not only was I not impressed, I was disappointed! I should say first, that I love peanut butter. But these oats tasted like peanut butter...but in a weird way. Anyone else had this experience with these oats? Or does anyone have a recipe that they love and I can try? My greek yogurt in the morning is great but it needs a partner! (And I am Van's Gluten Free Waffled Out!!)