Thursday, September 25, 2008
Crock Pot Sandwiches
I love coming home and having supper waiting. Crock Pots make this so simple, but my boyfriend and I aren't super comfortable leaving them on all day when we aren't home. We have a pretty curious puppy as you may have noticed from the Chicken Pad Thai post. So Crock Pot dinners don't happen as often as I would like but yesterday was one of those very special days!
My boyfriend works from home most days but will have to go in to the office a few times a week. So yesterday he volunteered himself to make a crock pot meal because he didn't have to go in to the office. He already had a meal in mind. Our friends Mack and Amy make an amazing crock pot sandwich with beef and pepperoncinis and my boyfriend had a taste for it! So he gave it a try.
YUM! So good. They're pretty simple. Get a cut of beef. We used Chuck Roast. Pop it frozen or thawed (we did frozen) in your crock pot. Then dump a jar of pepperoncinis and a jar of sweet peppers on top and cook for around 7-8 hours. Too good! Serve it up on a gluten free roll with a nice cheese (we used White American). My boyfriend puts mayo on his, but I'm not a mayo person. Plus, if you get a side of beef big enough, you can have it for lunch again the next day! I guarantee you'll still be craving it!