Tuesday, August 5, 2008
Velveeta Rice Elbows and Cheese
WARNING! This post is naughty. (food naughty that is!)
My boyfriend is not gluten free. He suffers enough with all of my belly-aching that I don't want to ask him to keep our kitchen free of gluten. So for about a week I have been eye-ing some Velveeta Shells and Cheese in our cupboard. I should also say that since finding out that I have Celiac's, I have not eaten gluten. I have been glutened by accident twice, but I have not "cheated". But that doesn't mean that I can't lust.
I had some gluten-free elbows in the cupboard and decided that I would go ahead and make some homemade mac & cheese.
But I had no cheese! I had one piece of Havarti in the house, which while delish would not be enough!
So I did the unthinkable. I was truly naughty! I took the Velveeta cheese pack out of my boyfriend's macaroni and used it on my gluten free noodles. (And I added the one piece of Havarti)
Holy deliciousness! It was good. I read the ingredients in the Velveeta cheese and it was fine! Also, I had no reactions! Creamy. Cheesy. Good. And the Tinkyada elbows were awesome!