Much like earlier this week when I found myself eating sushi, last night my hunger pains were astronomical! Ever since I started my gluten free diet it seems that my body is digesting quicker than before. (Or maybe I'm spending more time walking around than in the bathroom)
Quick on the go meals are the hardest for me. I'm also on a low sugar diet, so I can't just snack on an apple or blueberries like before. So I've started keeping an arsenal of veggies in the fridge so I can whip up something quick.
Last night I chopped some baby bok choy, garlic, onion, squash, and mushroom; threw it in the pan and cooked until hot. I squirted on some BBQ sauce and dug in. An hour later I was hungry again! Now that my stomach can actually digest what I'm eating, it's insatiable!